Banquets and Meetings
From the Kitchen Korner
Al Brannon, Kitchen Manager
At last, March is here and spring is just around the corner. There has been a lot of cold, snow and ice this year which has
created some challenges in our homedelivered meal efforts. Sometimes we would need to send out an extra meal
the day before a snowstorm. One morning I called John Stugmyer at 5:30. I knew he would be up, watching weather reports, just as I was.We talked and made a decision, keeping in mind the needs of our clients and the safety of our drivers. We made some good decisions
and maybe some not so good ones, but our delivery staff was ready and willing to do whatever was necessary. Our drivers
always got the job done, no matter what.Thanks to everyone for their hard work.Your clients and the Senior Center appreciate your efforts!
